JJAJANG1980

Jjajangmyeon

Thick hand-cut noodles under a glossy black bean paste sauce with diced pork and onion — the restaurant's namesake dish and reason to visit

Jjamppong

Spicy, deeply red broth loaded with seafood and chewy noodles — the heat-seeker's companion to jjajangmyeon

Tangsuyuk

Crispy battered pork or beef in a bright sweet-and-sour sauce — order sauce on the side to keep the coating from going soggy

Jjajang Rice

The same rich black bean sauce served over steamed rice instead of noodles — a quieter but equally satisfying option

Fried Rice

Wok-fired Korean-Chinese style fried rice, typically kimchi or seafood variation — a reliable side when sharing multiple dishes