
Based on 673 reviews
Lightly battered catfish fillets fried to a golden crisp, moist and flaky inside with a well-seasoned crust
Bone-in fried chicken with a crunchy, peppery crust — juicy under pressure, solid value per piece
Breaded shrimp fried crispy, best eaten hot out of the fryer before the coating softens
Fried fish fillet on a soft bun — simple, filling, and better than most fast-food chain versions at twice the price