JINYA Ramen Bar - San Jose

Tonkotsu Black

Rich pork-bone broth finished with black garlic oil that adds a smoky, umami depth; topped with chashu, bamboo shoots, mushrooms, and a soft-boiled egg

Tonkotsu Spicy

The same creamy tonkotsu base with chili oil and miso heat layered in — approachable spice that builds slowly without overwhelming the broth

Chicken Paitan

Creamy chicken-bone broth, lighter than tonkotsu but still rich, a good option for pork-avoiders who still want body in their bowl

Gyoza

Pan-fried pork dumplings with a crisp, lacy bottom and juicy interior — solid execution of a classic starter

Chicken Karaage

Japanese fried chicken with a shatteringly crisp exterior; consistent crowd-pleaser that disappears fast at group tables

Takoyaki

Octopus balls arrive sauced and topped with bonito flakes, but texture can be gummy and the filling underwhelming compared to dedicated takoyaki spots

Soft-Boiled Egg Add-on

The marinated ajitsuke tamago is properly jammy-yolked — always worth the upcharge if not included in your ramen build