Jin Dal Lae Korean Restaurant

Sundubu Jjigae

Silky soft tofu in a fiery, fermented chili broth with a raw egg cracked in tableside — one of the better versions in the neighbourhood

Kimchi Jjigae

Deeply fermented kimchi braised into a pork-rich stew that develops real complexity — a reliable benchmark dish for any Korean kitchen

Doenjang Jjigae

Earthy fermented soybean paste stew with tofu and vegetables — unpretentious and well-made, the kind of dish that brings Korean diners back

Bibimbap

Stone pot or bowl version with seasoned vegetables, beef, and gochujang — solid execution of a workhorse dish

Bulgogi

Thinly sliced marinated beef, sweet and savoury, served over rice — approachable entry point for less adventurous diners