
Based on 1,107 reviews
Silky soft tofu in a fiery, fermented chili broth with a raw egg cracked in tableside — one of the better versions in the neighbourhood
Deeply fermented kimchi braised into a pork-rich stew that develops real complexity — a reliable benchmark dish for any Korean kitchen
Earthy fermented soybean paste stew with tofu and vegetables — unpretentious and well-made, the kind of dish that brings Korean diners back