江南雅厨 JiangNan DelicacyDrunken chicken醉鸡chicken in Shaoxing wineCold poached chicken steeped overnight in Shaoxing rice wine and aromatics — delicate, slightly boozy, served in thin slices as a starterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
