Jerusalem Organic Kitchen

Falafel

Herb-green inside, shatteringly crisp outside, fried to order and served with tahini — the reason regulars keep coming back

Hummus

Fresh-made daily with a silky texture and assertive lemon and tahini balance, best eaten with warm pita

Falafel Wrap

The falafel tucked into a pita with fresh vegetables and tahini — a coherent, satisfying hand-held version of the plate

Tabbouleh

Parsley-forward and bright, with cracked wheat and a clean lemon dressing — a reliable side that complements the richer plates

Shawarma

Seasoned meat served in wrap or plate form — solid if you want a protein-forward option, though falafel remains the stronger play here