Jerk Up Central Inc.

Jerk Chicken

Slow-charred over pimento wood heat with a dry rub that penetrates to the bone — smoky, spicy, and deeply flavored rather than just sauced

Oxtail

Braised low and slow until the collagen melts into a rich, glossy gravy — tender enough to fall off the bone with minimal coaxing

Curry Goat

A deeply aromatic Scotch bonnet-forward curry with tender goat pieces that have had adequate time in the pot

Rice and Peas

Properly cooked kidney beans and coconut-infused rice — fragrant, not mushy, the right foil for the jerk heat

Festival

Lightly sweet fried dough with a crisp exterior — the classic Jamaican pairing for jerk that soaks up the drippings

Brown Stew Chicken

A quieter alternative to jerk — braised in a savory-sweet brown sauce with caramelized onions and Scotch bonnet