Jerk Shack

Jerk Chicken

Bone-in chicken marinated in scotch bonnet, allspice, and thyme, then grilled with smoke — the signature

Oxtail

Slow-braised in brown gravy with butter beans until the meat slips off the bone

Curry Goat

Bone-in goat in Jamaican curry with potato — rich, deeply spiced, served over rice and peas

Rice and Peas

Coconut-cooked rice with kidney beans — the foundation under the proteins

Fried Plantains

Sweet ripe plantains fried until caramelized at the edges

Jerk Wings

Whole jerk-marinated chicken wings grilled with smoke — finger-friendly version of the signature

Baked Cheesy Dish

Chicken And Waffles