Jerk King

Jerk Chicken

Bone-in chicken with a deeply spiced, smoky crust and moist meat underneath — the restaurant's calling card

Oxtail

Slow-braised until falling off the bone, with a rich, dark gravy that absorbs into the rice and peas

Curry Goat

Tender goat in a fragrant, turmeric-forward curry — best ordered with rice and peas to catch the sauce

Rice and Peas

Coconut-infused rice cooked with kidney beans — the essential side that completes every plate

Jamaican Beef Patty

Flaky golden pastry shell with a well-seasoned ground beef filling — a reliable snack or starter

Brown Stew Chicken

Chicken braised in a savoury, slightly sweet brown sauce — comfort food that pairs well with plantains

Fried Plantains

Sweet, caramelised plantain slices — a necessary counterpoint to the spiced proteins