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Jeong Yuk Jeom Korean BBQ NYC
Beef is dry-aged on-site — ask your server about the current aging program. Open late Thu-Sat until 4am. Reserve for weekends.
Butcher's Pride Set
Dry-Aged Tomahawk Steak
Yukhoe
Naengmyeon
Premium Butcher's Pride Set
The signature tasting of dry-aged premium cuts — the best way to experience what sets Jeong Yuk Jeom apart.
The showstopper: a massive dry-aged bone-in ribeye with deep, concentrated beef flavor.
Korean-style raw beef with sesame, soy, and Asian pear — pristine quality from the dry-aging program.
Chewy buckwheat noodles in chilled broth — a refreshing counterpoint to the rich, beefy courses.
The top-tier selection of the finest dry-aged cuts — for when you want the absolute best the kitchen offers.
Based on 307 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
