Based on 307 reviews
Beef is dry-aged on-site — ask your server about the current aging program. Open late Thu-Sat until 4am. Reserve for weekends.
The signature tasting of dry-aged premium cuts — the best way to experience what sets Jeong Yuk Jeom apart.
The showstopper: a massive dry-aged bone-in ribeye with deep, concentrated beef flavor.
Korean-style raw beef with sesame, soy, and Asian pear — pristine quality from the dry-aging program.