Jebena Cafe

Ethiopian Coffee (Bunna)

Beans roasted and brewed to order in a traditional clay jebena, served in small cups with cardamom — the spiritual heart of the cafe

Injera with Shiro

Tangy, airy injera blanketed with silky spiced chickpea stew — a vegan staple executed with care

Misir Wat

Red lentils slow-cooked in berbere spice paste, deeply savory and aromatic, served over injera

Firfir

Torn injera scrambled into spiced stew — a classic Ethiopian breakfast that's warming and filling

Sambusas

Crisp pastry triangles filled with spiced lentils or meat — an ideal companion to the coffee ceremony