
Adding dish photos…
Based on 124 reviews
Photos loading…
Beans roasted and brewed to order in a traditional clay jebena, served in small cups with cardamom — the spiritual heart of the cafe
Tangy, airy injera blanketed with silky spiced chickpea stew — a vegan staple executed with care
Red lentils slow-cooked in berbere spice paste, deeply savory and aromatic, served over injera