Jean's

Brunch plates

The weekend brunch menu draws consistent praise for well-executed American bistro dishes with seasonal produce — eggs, toasts, and grain bowls done with intention rather than afterthought

Bar snacks

Small shareable plates anchored around charcuterie, seasonal vegetables, and toasts — the kind of food designed to slow down a second glass of wine

Cocktails

Creative seasonal cocktails that complement the natural wine program without overshadowing it — well-balanced and not overly sweet

Pan-Seared Salmon

Cheeseburger with Fries

Spaghetti

Chocolate Chip Cookie