
Based on 732 reviews
Soft milk-bread bun filled with sweet red bean paste — the canonical Japanese bakery item, done with a proper koshi-an center.
Sweet bun topped with a cookie-dough crust scored into a cantaloupe pattern, baked until the top crackles and the inside stays pillowy.
Japanese-style — light vanilla sponge layered with whipped Chantilly and fresh strawberries, far less sweet than the American version.