Japonaise Bakery & Cafe

Anpan

Soft milk-bread bun filled with sweet red bean paste — the canonical Japanese bakery item, done with a proper koshi-an center.

Melon Pan

Sweet bun topped with a cookie-dough crust scored into a cantaloupe pattern, baked until the top crackles and the inside stays pillowy.

Strawberry Shortcake

Japanese-style — light vanilla sponge layered with whipped Chantilly and fresh strawberries, far less sweet than the American version.

Curry Pan

Savory bread filled with Japanese-style curry, breaded and fried until golden — a satisfying lunch on the go.

Strawberry Pastry

Character Bread

Character Bun