Best for: Weekend morning shoppers looking for Japanese and Asian produce not found in chain grocery stores · Families browsing prepared foods and snacks on a leisurely Sunday outing · Home cooks hunting for specialty ingredients like shiso, Japanese eggplant, or house-made pickles · Locals wanting a community-feel market with a distinct Japantown character
Busiest: Sunday morning (9–11am)
Reservations: No reservations
