Jalisco Taqueria

Birria Tacos

Slow-braised Jalisco-style beef birria folded into crisped tortillas with consommé for dipping — the signature format the restaurant is named for by region

Carne Asada Tacos

Grilled skirt steak chopped to order, served on doubled corn tortillas with fresh cilantro and onion — the baseline test every taqueria must pass

Al Pastor Tacos

Trompo-cut marinated pork with pineapple, a sweet-savory contrast that rewards regulars who know to ask for extra salsa verde

Shrimp Tacos

Grilled or sautéed shrimp tacos representing the seafood side of the menu — an uncommon offering at a taqueria that sets this spot apart

California Burrito

Overstuffed flour tortilla with carne asada, fries, cheese, and guacamole — the crowd-pleasing format the burrito category promises

Menudo

Weekend-only tripe soup served with oregano, lime, and fresh tortillas — a restorative weekend staple for regulars