
Based on 1,627 reviews
Slow-braised Jalisco-style beef birria folded into crisped tortillas with consommé for dipping — the signature format the restaurant is named for by region
Grilled skirt steak chopped to order, served on doubled corn tortillas with fresh cilantro and onion — the baseline test every taqueria must pass
Trompo-cut marinated pork with pineapple, a sweet-savory contrast that rewards regulars who know to ask for extra salsa verde
Grilled or sautéed shrimp tacos representing the seafood side of the menu — an uncommon offering at a taqueria that sets this spot apart