JajiBonjon BoraniStewed eggplant with yogurt sauceEggplant stewed to a buttery softness, topped with tangy tomato sauce, cashew yogurt, and crispy mint.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now