Jade Garden Restaurant

Har Gow (Shrimp Dumplings)

Classic translucent-skinned shrimp dumplings pushed past on bamboo carts, snappy filling

Siu Mai (Pork & Shrimp Dumplings)

Open-topped pork-and-shrimp dumplings crowned with a dot of roe, a cart staple

Char Siu Bao (BBQ Pork Buns)

Pillowy steamed buns split open to reveal sweet-savory cubes of red-glazed barbecue pork

Chicken Feet (Phoenix Talons)

Braised-then-steamed feet in black bean and chili sauce, gelatinous and savory

Cheung Fun (Rice Noodle Rolls)

Slippery sheets of rice noodle wrapped around shrimp or BBQ pork, finished with sweet soy

Egg Tarts

Flaky-shelled Cantonese-style custard tarts pushed by on the dessert cart, best warm

Sweet And Sour Pork

Steamed Custard Buns