Jacobs & Co. SteakhouseDry-aged prime steaksThe house's core: cuts aged in-house and displayed openly, with a pronounced minerality and a dark, crackled crust that forms at high heat — this is what you come forWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
