Jacobs & Co. SteakhouseBone-in ribeyeA signature format — the marbling in a properly aged bone-in rib carries the char without losing the fat structure; reliably one of the kitchen's strongest executionsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
