Based on 1,357 reviews
Crisp, ferment-tangy rice-and-lentil crepe wrapped around spiced potato, with sambar and coconut chutney
Tandoor-charred chicken in a tomato-cream-cardamom sauce — the order most North Indian first-timers gravitate to
Goan-style hot, vinegar-tangy curry with tender lamb — one of the spicier options on the menu
Tandoor-fired flatbread brushed with garlic and butter — the right vehicle for the curries
