Jack's Wife Freda

Green Shakshuka

Soft‑baked eggs in a vibrant green tomatillo‑based sauce, served with challah toast—bright, spiced, and comforting.

Rosewater Waffle

Waffle scented with rosewater, topped with Lebanese yogurt, mixed berries and honey syrup—floral, creamy, and sweet.

Greek Salad

Kale‑based Greek salad with pickled red onions, olives and a large feta block—crisp and flavorful.

Mediterranean Breakfast

Two eggs any style with chopped salad, labneh, avocado and pita—fresh, balanced, and satisfying.

Freda’s Matzo Ball Soup

Light, dill‑accented broth with a fluffy matzo ball—comforting and well‑executed.

Grilled Haloumi

Charred haloumi with spiced grapes and mint—salty, smoky, and perfect for sharing.

Spiced Beet Dip

Creamy beet‑tahini puree topped with feta and sesame, served with pita—earthy and tangy.

Bloody Mary Mussels

Mussels in a Bloody Mary–spiked broth with fries—briny, spicy, and indulgent.

Vegetable Curry Bowl

Stewed vegetables over couscous with house chutney—warm, spiced, and hearty.

Prego Roll

Portuguese skirt‑steak sandwich with garlic butter—savory and rich.