Jackie's Place - North

BBQ Ribs

Smoke-infused pork ribs with a tender pull and a sweet-savory glaze that caramelizes at the edges

Fried Chicken

Crackling seasoned crust over juicy dark meat — the kind that suggests the bird was marinated, not just dredged

Mac and Cheese

Baked, not sauced — dense and creamy with a bronzed top that holds its shape on the plate

Collard Greens

Long-cooked greens with pork-smoked pot liquor — the standard by which the rest of the menu earns trust

Cornbread

Slightly sweet, skillet-style — best eaten alongside the greens to soak up the pot liquor

Peach Cobbler

A Southern dessert staple done properly — warm, syrupy fruit beneath a buttery biscuit topping