Based on 488 reviews
Same menu as Manhattan locations. Breakfast, lunch, and dinner served all day. Cantaloupe juice is a sleeper hit worth ordering.
Eggs baked in a vibrant green sauce of spinach, herbs, and labneh — the signature dish that defined the brand.
Pressed sandwich with duck prosciutto, cheddar bechamel, gruyere, and a sunny-side-up egg — rich and indulgent.
Spice-rubbed chicken with the restaurant's signature peri peri sauce — bold, smoky, and satisfying.
Thin-sliced fried zucchini with a light, crispy coating — addictive and perfect for sharing.