J.J. Foley's Cafe

Mr. Foley’s Favorite Burger

Sirloin burger topped with bacon, cheddar, caramelized onion and fried egg—hearty and indulgent

Guinness (best pint in U.S.)

A flawlessly poured Guinness, recently honored as America’s best pint by Guinness reviewer Prime Mutton

Cheeseburger

Classic pub burger, griddled and served on a soft bun — exactly the late-night anchor this place is known for

St Germain Cocktail

Elderflower liqueur with prosecco and soda, bright and refreshing

Fish and Chips

Beer-battered cod with thick-cut fries — pub-standard, generously portioned

Guinness

Properly poured pint with the patient two-pour technique — the pub gets this right

Primms Cup

Pimm’s No. 1 with lemon juice, ginger beer and cucumber—a classic pub cooler

Old Fashioned

Traditional whiskey, sugar, bitters, orange and cherry—solid and straightforward

Duck Poutine Fries

Duck confit and cheddar curds smothered in duck gravy—rich and decadent bar snack

Club Sandwich

Nachos

Clam Chowder