ItriaRosemary Focaccia with Garlic‑Anchovy OilWarm, buttery focaccia with an addictive garlic‑anchovy oil—great to start or dipWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
