Revere Turkish diner with cult following (4.8 stars)
Based on 2,960 reviews
authentic Turkish foodwarm family service
generous portions
small dining room fills up fastout of the way for downtown diners
$24/person
Best for: A destination dinner if you love Turkish food (worth the drive from Boston) · Family dinners (kid-friendly, big portions, no pretense) · Halal diners seeking a high-quality sit-down option · Adventurous eaters who want the real Turkish menu, not Americanized kebabs
Busiest: Weekend dinner (6-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Iskender Kebab
Sliced doner over cubed pita, blanketed in tomato sauce and brown butter, served with yogurt on the side
Adana Kebab
Hand-minced spiced lamb on a wide skewer, charcoal-grilled, served with bulgur pilaf
Lahmacun
Crackly thin Turkish flatbread with spiced minced meat, lemon, parsley — rolled up and eaten by hand
Manti
Tiny meat-filled Turkish dumplings under a blanket of garlic yogurt and chili-spiced butter
Turkish Pide
Boat-shaped flatbread with cheese, sucuk, or ground meat — pulled from a hot oven and cut at the table
Baklava
Layered phyllo with crushed pistachios and honey syrup, cut into diamonds
