Island Spice Flava Inc

Jerk Chicken

Bone-in pieces with a dry-rubbed, charred exterior and moist meat underneath — the hallmark of a Caribbean kitchen that takes its spice blend seriously

Oxtail

Braised low and slow until the collagen-rich meat falls from the bone, typically served with rice and peas and a side of steamed cabbage

Curry Goat

Tender goat in a Scotch bonnet–warmed curry sauce with potatoes, a Jamaican-style preparation that rewards those who seek it out

Rice and Peas

Kidney beans cooked into coconut-scented long-grain rice — the essential Caribbean side that ties every plate together

Fried Plantains

Sweet, caramelized slices with a soft interior — a reliable side that balances the heat of the jerk dishes