Isla Restaurant

Grilled Liempo

Marinated pork belly, grilled or fried, tender and flavorful

Sinigang

Tamarind-soured broth with pork or shrimp and vegetables, the tartness bright and well-calibrated against a savory backbone

Kare-Kare

Slow-braised oxtail and tripe in a thick peanut sauce, served with fermented shrimp paste on the side for punchy contrast

Sulit Bilao #3

Massive kamayan‑style platter of grilled meats, lumpia, shrimp, chicharrón, vegetables and rice—built for sharing

Crispy Pata

Whole deep-fried pork knuckle with shatteringly crunchy skin giving way to tender braised meat underneath

Sinigang na Liempo (Sigang Liempo)

Tamarind‑sour broth with pork and vegetables—comforting and flavorful

Lechon Kawali (Litsun)

Crispy pork belly squares with golden crackling skin, typically served with liver sauce or vinegar dip

Lumpia Shanghai

Tightly rolled fried pork spring rolls — thin-skinned and snappy, good as a starter or side

Pancit Palabok

Rice‑stick noodles in shrimp sauce topped with chicharrón, shrimp and egg—textural and savory

Pancit

Stir-fried rice or egg noodles with vegetables and your choice of protein — a reliable, crowd-pleasing order

Traditional Halo‑Halo

Classic shaved‑ice dessert with beans, nata de coco, ube ice cream and leche flan—refreshing and nostalgic

Adobung Manuk (Chicken Adobo)

Chicken simmered in garlic‑soy‑vinegar sauce—savory, comforting, and familiar

Ginataang Kuhol

Snails cooked in spicy coconut milk—rich and creamy with a kick

Original Sisig Kapampangan

Spicy grilled minced pork served with garlic rice and fried egg—savory and hearty