Best for: Date night where you want a participatory dinner (cook-at-table format) · Wagyu fans willing to pay for the quality cuts · Small groups of 2-4 (booths/grills sized for it)
Busiest: Friday/Saturday dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Wagyu Beef Selection
Marbled wagyu cuts (varies by availability) served raw for tabletop grilling, with tare and salt
GF
Harami (Skirt Steak)
Tender skirt steak with a marinated, beefy flavor that grills up in under a minute
DF
Karubi (Short Rib)
Boneless short rib cut thin for the grill, soaked in a sweet-soy tare
DF
Tan Shio (Salted Beef Tongue)
Thinly sliced beef tongue with salt and lemon, a yakiniku classic with a clean char and chew
