Inner Circle Caribbean CuisineOxtailSlow-braised until the collagen breaks down completely — the hallmark dish of Jamaican cooking, rich and gelatinous with butter beans in the gravyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
