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Inle Burmese Cuisine
Closed Mondays; gluten-free and vegan menus available
Lahpet Thoke
Mohinga
Paratha with Coconut Curry Dip
Burmese Garlic Noodles
Burmese Curry with Rice
Imported Burmese tea leaf dressing with peanuts, fried garlic, fava beans, sesame, sunflower seeds, tomato, jalapeno, romaine
Burmese fish chowder noodle soup with rich spiced broth, minced fish, rice noodles
Flaky paratha bread with creamy coconut curry for dipping
Egg noodles tossed with garlic and stir-fried chicken
Based on 302 reviews
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