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Inle Burmese Cuisine
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 302 reviews
Closed Mondays; gluten-free and vegan menus available
Imported Burmese tea leaf dressing with peanuts, fried garlic, fava beans, sesame, sunflower seeds, tomato, jalapeno, romaine
Burmese fish chowder noodle soup with rich spiced broth, minced fish, rice noodles
Flaky paratha bread with creamy coconut curry for dipping
Egg noodles tossed with garlic and stir-fried chicken
Lahpet Thoke (Tea Leaf Salad)
Mohinga
Paratha with Coconut Curry Dip
Burmese Garlic Noodles
Burmese Curry with Rice
