Best for: Weekday lunch buffet on the East Side (fast, generous, vegetarian-friendly) · Group dinners where some are vegetarian or vegan (deep meatless menu) · Comfort-food curry craving (consistent kitchen, no surprises) · Takeout to bring home (full delivery and takeaway operation)

Busiest: Weekend dinner (6-8pm)

Reservations: Recommended

What to Order

6 dishes

Chicken Tikka Masala

$18.00

Tandoor-charred chicken in a creamy tomato gravy spiced with garam masala — the menu's most-ordered dish for good reason.

GFNF

Garlic Naan

$4.00

Pillowy tandoor flatbread brushed with garlic butter — order one per person.

VNF

Saag Paneer

$16.00

Cubes of soft house-made paneer in a deeply cooked spinach and mustard greens gravy.

VGFNF

Lamb Vindaloo

$19.00

Goa-style braise of lamb in a tangy, chile-forward gravy — ask for spice level when ordering.

GFDFNF

Samosas

$7.00

Crisp pastry triangles stuffed with spiced potato and peas, served with tamarind and mint chutneys.

VVGDFNF

Mango Lassi

$5.00

Cooling yogurt drink blended with mango pulp — the standard pairing for spicier mains.

VGFNF

India Restaurant

Hours

Ratings

Our Take

Long-standing Hope Street Indian with vegetarian buffet