Imonay Korean RestaurantSundubu JjigaeCA$14Silky soft tofu in a deep red, anchovy-based broth that balances heat and umami, served still boiling in a stone pot with a raw egg cracked in at the tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
