
Based on 1,869 reviews
The kitchen's fresh pasta is the reason to come — look for whatever the daily special features, as it tends to showcase the best seasonal ingredients.
Properly made with the patience it demands — creamy without being heavy, and a reliable benchmark for the kitchen's classical Italian discipline.
GTA Italian restaurants of this calibre typically anchor their secondi around veal — ossobuco or scallopine preparations are the ones to ask your server about.