Il NidoAgnolotti dal Plin$32Tiny pinched ricotta-stuffed agnolotti in brown butter — Easton's signature pasta from the Il Corvo days, executed with more polish hereWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
