IL FORNELLO, Richmond Hill

Wood-Fired Pizza

The house specialty — blistered crust from the wood-burning oven with good char and chew, best ordered with simple, classic toppings that let the dough shine

Bruschetta

A straightforward starter of grilled bread with tomato and basil — well-executed and a good table-starter while the oven does its work

House-Made Pasta

Rotating pasta selections that lean classic — think cream or tomato-based sauces, solid technique, nothing that will surprise you but consistently well-executed

Tiramisu

A long-standing menu item — the coffee-and-mascarpone dessert that rounds out the meal without fuss, portion-generous and not overly sweet