
Based on 1,675 reviews
The classic done right in the wood-fired oven — blistered, charred crust with San Marzano tomato and fresh fior di latte that pools and pulls with each slice
A standout in the Toronto vegan landscape — house-made cashew-based cheese melts convincingly over a wood-fired thin crust, with toppings that make the dairy-free swap feel intentional rather than compensatory
Generously stuffed and properly sealed, with a golden wood-fired exterior giving way to a steamy, molten interior of ricotta, mozzarella, and your choice of fillings