IL FORNELLO on Danforth

Wood-Fired Margherita Pizza

The classic done right in the wood-fired oven — blistered, charred crust with San Marzano tomato and fresh fior di latte that pools and pulls with each slice

Vegan Pizza

A standout in the Toronto vegan landscape — house-made cashew-based cheese melts convincingly over a wood-fired thin crust, with toppings that make the dairy-free swap feel intentional rather than compensatory

Calzone

Generously stuffed and properly sealed, with a golden wood-fired exterior giving way to a steamy, molten interior of ricotta, mozzarella, and your choice of fillings

House Pasta

Competent Italian-Canadian style pasta — satisfying but not the reason to come; lean on the pizza program instead

Tiramisu

A classic, crowd-pleasing finish — mascarpone and espresso-soaked ladyfingers executed without surprises, a reliable closer to an Italian-Canadian meal