Il Fornaio San JosePappardelle al Cinghiale$28Wide ribbons of pasta draped in a slow-braised wild boar ragù — rich, deeply savory, and one of the menu's most consistent performersWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
