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Brick-pressed half chicken with crackling skin and rosemary-lemon finish — the dish Il Fornaio built its reputation around, executed reliably here
Rotating selection of focaccia and rustic loaves baked in-house, served warm — genuinely good and not just filler
Grilled house bread topped with fresh tomato and basil — a straightforward execution that benefits from the quality of the bread
Rotating regional preparation that's often the best pasta-adjacent option when available — ask your server what's featured