Ichiban Asian All You Can Eat Markham

Specialty Maki Rolls

The kitchen's clear strength — uramaki-style rolls with mango, avocado, tobiko, and tempura flakes that punch well above the AYCE price point

Salmon Sashimi

Generously sliced and reliably fresh — among the best of the raw options and worth multiple orders across rounds

Shrimp Tempura

Lightly battered and properly fried — one of the more consistent hot kitchen items, best ordered early before service gets stretched

Pan-Fried Gyoza

Crispy-bottomed pork dumplings with a juicy interior — a reliable litmus test for kitchen consistency and consistently solid here

Mango Salad

Bright and acidic — a useful palate reset between heavier rolls, worth ordering early in the rotation

Teriyaki Chicken

A dependable AYCE filler — glazed and grilled, good for balancing out a round-heavy sushi order but not the reason to come