Hyderabad Dum Biryani

Chicken Dum Biryani

The signature — tender marinated chicken slow-cooked under sealed dough with saffron-laced basmati, caramelized onions, and whole spices that perfume every grain

Mutton Dum Biryani

Goat cooked low and slow until it yields completely, layered with rice in the traditional Hyderabadi style — richer and more complex than the chicken version

Vegetable Dum Biryani

The vegetarian entry point for the dum technique — fragrant and satisfying, though less layered than the meat versions

Haleem

The slow-cooked Hyderabadi lentil and meat porridge — rich, earthy, and distinctly different from anything else on the menu when it's available

Chicken 65

Crispy fried chicken bites in a bright red marinade of yogurt and chili — the South Indian bar snack that's become a universal crowd-pleaser

Raita

Cooling yogurt with cucumber and cumin — essential alongside the spice-forward biryani, don't skip it