Huong Tra Restaurant

Pho Bo

Beef noodle soup with a clean, long-cooked broth that holds its own against pricier competition — order the combination bowl for maximum protein variety

Banh Mi

Vietnamese sandwich on a crisp baguette with pickled daikon, jalapeño, and your choice of protein — the deli setup means ingredients stay fresh throughout service

Goi Cuon

Fresh rice paper rolls stuffed with shrimp, pork, herbs, and vermicelli — a light, clean counter to the heavier noodle soups

Com Tam

Broken rice plate with grilled pork chop, a fried egg, and pickled vegetables — a filling Vietnamese diner classic executed without shortcuts

Bun Bo Hue

Spicy lemongrass-and-shrimp-paste broth with thick round noodles and pork — a bolder, more complex alternative to pho for those who want more heat