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Hungry Thirsty
Walk-ins only Thu-Mon 5pm-9:30pm. Reservations accepted. All curry pastes made from scratch. Expect serious heat on most dishes.
Kua Kling
Fried Branzino with Nom Pla
Khoong Muk Kai Kem
Kang Hed
Kha Moo Kaki
Short ribs with mushrooms and Southern curry paste — an intense, deeply savory powerhouse.
Whole branzino fried to golden perfection, served with fish-sauce-based dipping sauce — stunning.
Shrimp and squid in salted duck egg sauce — rich, briny, and unlike anything else in Brooklyn.
Mushrooms in vibrant red curry — proof that plant-based can be just as fiery and satisfying.
Pork leg, feet, and intestine platter for 4-5 people — the adventurous showpiece for groups.
Based on 391 reviews
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