HUNGRY-COW K BBQ

Galbi (Marinated Short Ribs)

Bone-in short ribs cut flanken-style, soaked in a soy-pear marinade that caramelizes quickly on the grill into lacquered, slightly sweet char

Chadolbaegi (Thin Beef Brisket)

Paper-thin slices of unmarinated brisket that cook in seconds and wrap cleanly in lettuce with garlic and gochujang

Bulgogi

Thinly shaved marinated beef with a sweet-savory soy base; a reliable crowd-pleaser for those new to Korean BBQ

Samgyeopsal (Pork Belly)

Thick-cut pork belly slices grilled until the fat renders and the edges crisp, best wrapped with fermented kimchi and raw garlic

Banchan Spread

Rotating assortment of house-made sides — kimchi, spinach namul, fish cake, and pickled radish — that anchor the table before the grill heats up

Doenjang Jjigae (Soybean Paste Stew)

Earthy fermented soybean broth with tofu and vegetables, useful for balancing the richness of a heavy meat order