
Based on 360 reviews
Bone-in short ribs cut flanken-style, soaked in a soy-pear marinade that caramelizes quickly on the grill into lacquered, slightly sweet char
Paper-thin slices of unmarinated brisket that cook in seconds and wrap cleanly in lettuce with garlic and gochujang
Thinly shaved marinated beef with a sweet-savory soy base; a reliable crowd-pleaser for those new to Korean BBQ
Thick-cut pork belly slices grilled until the fat renders and the edges crisp, best wrapped with fermented kimchi and raw garlic