Hunan HouseStir-Fried Lotus Root$12Crunchy cross-sections of lotus root in a light vinegar-soy glaze — a textural contrast to the meat-heavy menu that regulars rely onWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
