Hujra RestaurantKabuli PulaoAfghanistan's national dish — slow-cooked basmati rice with tender braised lamb, topped with caramelized carrots and raisins in a fragrant, subtly sweet brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
