Hujra RestaurantLamb KarahiA Pakistani-influenced clay-pot preparation of lamb slow-cooked in tomato, ginger, and green chili — rich and deeply savory with a slight char from high heatWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
