Hui Lau Shan

Mango Pomelo Sago

Chilled mango purée base loaded with fresh mango chunks, sago pearls, and bursts of tart pomelo — the chain's defining dish and the reason to visit

Fresh Mango Pudding

Silky, deeply mango-flavored pudding made with real fruit — smoother and more intensely flavored than typical restaurant versions

Mango Mochi

Soft, chewy rice cake skin wrapped around fresh mango and cream — a textural contrast that's lighter and less sweet than the sago dishes

Grass Jelly Dessert

Cool, slightly bitter grass jelly served with sweet syrup and toppings — a traditional Chinese cooling dessert that balances the richness of the mango items

Taro Sago

Creamy purple taro base with sago pearls — a good alternative for those who want something richer and earthier than the mango options