Huangcheng Noodle House 山西刀削面Pork Bone Broth NoodlesRich, milky-white bone broth with knife-cut noodles — hearty and filling, particularly good in the colder monthsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
