Huangcheng Noodle House 山西刀削面Tomato and Egg Knife-Cut NoodlesSweet-acid tomato broth with silky egg ribbons — a crowd favorite and one of the better balanced preparations on the menuWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
